THE BEST SIDE OF XOILAC

The best Side of xoilac

by soaking sticky rice right away and then steaming it by alone or with other components which include mung bean, peanut, and corn. Close to the end from the cooking approach, we increase some fats, like oil, hen fat or coconut milk, to produce xoiThe mix of sticky rice, peanut, coconut milk and sesame seed generates wonderful taste and fragrance.

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